kenleewrites in 日本

It’s actually pretty good. Even better when served with sashimi soy sauce with some garlic mixed in.

The thing on the right is actually chicken gizzard. This is not a dish easily found in Tokyo. However, it’s easily available in Kagoshima. One could easily pick it up at the supermarkets.

There’s chicken, and then there’s chicken that can be consumed as sashimi. Don’t pick the wrong one. ^^.

Go on, don’t be shy, my treat. ^^,

in a real garden out in the open near i don’t remember which station.

Starbucks soymilk matcha. Have you tried it?

Tonkotsu-based thin-noodled ramen from Hakata.

Yummy.

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