27 02/10
14:10

Chinese sausages

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Chinese Sausages

Didn’t consume enough chinese sausages for lunar new year this time around. We usually eat at a family friend’s restaurant, but he has retired since then. And so my consumption this year slumped to just 1 dish.

The term “chinese sausage” is pretty generic. These sausages come in all shapes and sizes – even taste and names! Some are made with pork, others with duck liver and even some with chicken, beef, turkey, mutton and fish!

With the high fat content, these sausages usually don’t do wonders for your health. But the good things in life usually don’t. ^^.

Can you name every chinese sausage in this photo?

If you’re interested in the price, here’s a link to a large image.

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  • http://kamlau.com Kam

    Yes, the tasty chinese sausages. Used to have them often when I was growing up. Mom would just put a couple of them in the rice cooker along with the rice. The flavor of the sausages will be added to the whole bucket of rice. In Vancouver, there are manufacturers that make them locally. They tend to be a little bit less oily to cater to the “healthier” choice people like here.
    .-= Kam´s last blog ..Second Shipment Arrived =-.

    Reply

  • http://kenleewrites.com k

    I reckon you had some for the lunar new year too?

    Reply

  • http://bk201.wordpress.com bk201

    they’re all the same to me, cept never known what they were made of until now.
    .-= bk201´s last blog ..The real BK201 =-.

    Reply

    k Reply:
    March 5th, 2010 at 1:55 pm

    sometimes it’s good not knowing… ignorance is sometimes bliss.

    Reply