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	<title>Comments on: Oolong Tea</title>
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	<link>http://www.kenleewrites.com/2009/12/oolong-tea.html</link>
	<description>adventures in Japan and other short stories</description>
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		<title>By: Leon</title>
		<link>http://www.kenleewrites.com/2009/12/oolong-tea.html#comment-15361</link>
		<dc:creator>Leon</dc:creator>
		<pubDate>Mon, 14 Dec 2009 02:32:33 +0000</pubDate>
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		<description>Well, Oolong has an oxidation level of 25-75%, so maybe the &quot;black&quot; version is just a higher (or lower which ever way it works) oxidation level?</description>
		<content:encoded><![CDATA[<p>Well, Oolong has an oxidation level of 25-75%, so maybe the &#8220;black&#8221; version is just a higher (or lower which ever way it works) oxidation level?</p>
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		<title>By: CLF</title>
		<link>http://www.kenleewrites.com/2009/12/oolong-tea.html#comment-15304</link>
		<dc:creator>CLF</dc:creator>
		<pubDate>Sat, 12 Dec 2009 03:48:21 +0000</pubDate>
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		<description>I guess is due to the &quot;fat-absorbing&quot; effect eh?</description>
		<content:encoded><![CDATA[<p>I guess is due to the &#8220;fat-absorbing&#8221; effect eh?</p>
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