Apparently the difference between oolong tea (烏龍茶) and "black" oolong tea (黒烏龍茶) is exacly ¥251.
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I guess is due to the “fat-absorbing” effect eh?
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Well, Oolong has an oxidation level of 25-75%, so maybe the “black” version is just a higher (or lower which ever way it works) oxidation level?
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