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	<title>Comments on: Sushi &#8211; A Japanese tradition</title>
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	<link>http://www.kenleewrites.com/2009/01/sushi-a-japanese-tradition.html</link>
	<description>adventures in subculture Japan and other short stories</description>
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		<title>By: mei</title>
		<link>http://www.kenleewrites.com/2009/01/sushi-a-japanese-tradition.html#comment-2768</link>
		<dc:creator>mei</dc:creator>
		<pubDate>Tue, 20 Jan 2009 00:33:57 +0000</pubDate>
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		<description>wowww..really interesting. 

here we have Midori, shabu-shabu, hoka hoka bento, hanamasa-the place with sign &#039;all you can eat&#039; for Japanese restoran. and all of them have sushi for main menu. but of course we eat it with our own manner^^

but my friend said that Japanese food in our country is not really in Japanese taste, but in Indonesian taste, well..maybe yah...</description>
		<content:encoded><![CDATA[<p>wowww..really interesting. </p>
<p>here we have Midori, shabu-shabu, hoka hoka bento, hanamasa-the place with sign &#8216;all you can eat&#8217; for Japanese restoran. and all of them have sushi for main menu. but of course we eat it with our own manner^^</p>
<p>but my friend said that Japanese food in our country is not really in Japanese taste, but in Indonesian taste, well..maybe yah&#8230;</p>
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		<title>By: k</title>
		<link>http://www.kenleewrites.com/2009/01/sushi-a-japanese-tradition.html#comment-2738</link>
		<dc:creator>k</dc:creator>
		<pubDate>Mon, 19 Jan 2009 02:32:29 +0000</pubDate>
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		<description>To ward off bad spirits. ^^. Pretty much like what sulfur does to snakes.</description>
		<content:encoded><![CDATA[<p>To ward off bad spirits. ^^. Pretty much like what sulfur does to snakes.</p>
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		<title>By: Sushi</title>
		<link>http://www.kenleewrites.com/2009/01/sushi-a-japanese-tradition.html#comment-2711</link>
		<dc:creator>Sushi</dc:creator>
		<pubDate>Sun, 18 Jan 2009 02:41:38 +0000</pubDate>
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		<description>Nice one.  I&#039;m curious though as to why the salt is really outside the door...</description>
		<content:encoded><![CDATA[<p>Nice one.  I&#8217;m curious though as to why the salt is really outside the door&#8230;</p>
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