I’m going to introduce one of my favorite Tonkotsu ramen. Tonkotsu ramen use pork and soy sauce as the base for the soup. Hence it’s usually oily! Rasuta is one of my personal favorite and it’s pure tonkotsu ramen! Oily and yummy!
This is their basic “Rasuta ramen”. ¥600.
They used to be open only between 5pm-1am, but as of 2009, they now open for lunch too. And you get a complimentary free bowl of rice with every bowl of ramen. Beware though. If you can’t finish the bowl of rice, you’ll be charged ¥100 for wasting. ^^.
This is the store front.
The various kind of toppings you can have. From right, chilli paste, ginger, garlic. There’s also black pepper, vinegar and some sauce for rice too.
That’s usually the amount of toppings I add to my bowl. You can add extra char siew, egg, seaweed and spinach to the ramen… but that usually involves more ¥. The store special goes for slightly more, but it comes with more char siew (slices of pork), egg, more noodles, more seaweed, more spinach. I remember the first time I had this. It was love at first *slurp*.
You know that feeling ^^?
This place is along the Tokyu Toyoko Line which runs from Yokohama to Shibuya. Hiyoshi (日吉) station is like right inbetween. This is the stronghold of Keio university ^^ (had to introduce one here since I did one for Takadanobaba). Walk straight from the station to the yellow mark on the map.
Related posts... maybe:
- Musashi-ya Ramen (武蔵家ラーメン)
- Yoshimura-ya Ramen (吉村家ラーメン)
- Every ramen eater’s worst nightmare
- 僕のらすたラーメン
- Polar Bear Ramen
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how come you didnt bring us there? -.-
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i think i brought you guys there wor…. ask peter?
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